The 10 Best Discontinued Starbucks Drinks

Over the years, Starbucks has become synonymous with innovation in the coffee industry, regularly introducing new drinks to its menu that quickly capture the hearts of coffee lovers worldwide.

However, with innovation comes change, and some beloved creations eventually make way for new ones, leaving fans reminiscing about their favorite discontinued drinks. Here’s a look at the ten best-finished Starbucks drinks that left a lasting impression on the taste buds of many.

1. Caramel Cocoa Cluster Frappuccino

Part of the fan-favorite Frappuccino lineup, the Caramel Cocoa Cluster combined toffee nut syrup, coffee, milk, and ice, all topped off with a layer of caramel sauce, whipped cream, and a mocha drizzle. This drink perfectly blended sweet and salty, making it a highly missed concoction.

2. Chantico

Named after the Aztec goddess of the hearth, Chantico was Starbucks’ attempt at creating a drinkable dessert. This thick, rich beverage was crafted with cocoa butter, steamed whole milk, and real chocolate, offering a decadently smooth chocolate experience that was more akin to sipping on molten chocolate than your average hot cocoa.

3. Tazo Citrus Tea

Before transitioning to the Teavana brand, Starbucks offered a range of Tazo teas, among which the Citrus Tea stood out. It was a refreshing blend of various teas with citrus notes, perfect for those who preferred a zesty kick to their tea experience.

4. Maple Macchiato

The Maple Macchiato was a seasonal delight that combined the rich flavor of espresso with steamed milk and a subtle hint of maple syrup, topped with foam and a maple drizzle. Its unique taste profile made it a fall favorite, embodying the season’s essence in a cup.

5. Coconut Mocha Frappuccino

The Coconut Mocha Frappuccino was a tropical twist on the classic mocha, blending mocha sauce, coconut syrup, coffee, milk, and ice, then finished with whipped cream and a mocha drizzle. It was a summer sensation that offered a refreshing escape with every sip.

6. Peppermint Mocha Twist

A holiday season special, the Peppermint Mocha Twist added a twist to the traditional Peppermint Mocha by incorporating peppermint and vanilla syrups into the mix, creating a more complex and stimulating minty flavor profile that became a festive favorite.

7. Dark Barrel Latte

Inspired by the rich flavors of dark beer, the Dark Barrel Latte featured a syrup that mimicked the taste of a stout, combined with espresso and steamed milk. It was an adventurous offering that intrigued many with its unique blend of coffee and beer-like flavors.

8. Valencia Orange Refresher

The Valencia Orange Refresher was a vibrant and energizing beverage that mixed orange peel, cardamom, jasmine, and apricot with green coffee extract. It was refreshing and boasted a sophisticated flavor profile that set it apart from other drinks in the Refresher lineup.

9. Sorbetto

Starbucks briefly ventured into the Italian frozen dessert territory with Sorbetto, a blend of fruit and ice that could be customized with various syrups and toppings. It was a light, refreshing option for those hot summer days, offering a delightful break from the usual coffee-based drinks.

10. Hazelnut Signature Hot Chocolate

The Hazelnut Signature Hot Chocolate is rounding out the list, a luxurious take on hot chocolate that combines steamed milk with rich hazelnut syrup, topped with whipped cream and a hazelnut drizzle. This drink offered a comforting warmth and depth of flavor, making it a missed winter treat.

These discontinued Starbucks drinks are remembered fondly by many for their innovative flavors and the moments they were part of. While they may no longer be available, the legacy of these unique beverages continues to inspire the creation of new and exciting offerings at Starbucks, keeping the spirit of experimentation alive in the world of coffee.