When finding the best cheesesteaks, many turn to local delis and iconic eateries in Philadelphia, the birthplace of this beloved sandwich. However, several restaurant chains across the United States have made a name for themselves by serving cheesesteaks that rival those in Philly. Here’s a look at nine restaurant chains known for their delicious cheesesteaks, offering a combination of quality ingredients, traditional methods, and unique twists on the classic recipe.
1. Charleys Philly Steaks
Charleys Philly Steaks has perfected the art of the cheesesteak by emphasizing quality and freshness. Their steak is marinated and cooked to order on their grill, which ensures every bite is tender and flavorful. What sets Charleys apart is their wide variety of cheesesteaks, including options with gourmet toppings like mushrooms, peppers, and even jalapeños for those who like a bit of heat.
2. Penn Station East Coast Subs
Penn Station East Coast Subs brings the taste of authentic East Coast subs to the broader United States, with their cheesesteak being a menu highlight. Their approach includes slicing and grilling steak on the spot and serving it on bakery-fresh bread. This commitment to freshness makes their cheesesteaks particularly appealing, offering a blend of textures from the crispy exterior of the bread to the juicy, flavorful steak inside.
3. Jersey Mike’s Subs
At Jersey Mike’s, the cheesesteak is a testament to their commitment to quality, from the grilled-to-order steak to the melted cheese that envelops the meat in creamy goodness. Jersey Mike’s distinguishes itself with the option to have their cheesesteaks, “Mike’s Way,” which includes onions, lettuce, tomatoes, vinegar, oil, and spices, adding layers of flavor that complement the savory steak.
4. Jim’s Steaks
Jim’s Steaks offers a cheesesteak experience deeply rooted in Philadelphia tradition. Their sandwiches are known for their generous portions and the option to add onions, peppers, and mushrooms, allowing customers to customize their meals. Jim’s Steaks focuses on the classic cheesesteak experience, emphasizing the importance of the steak and cheese synergy.
5. PrimoHoagies
PrimoHoagies takes the cheesesteak to a gourmet level, offering variations that include sharp provolone, aged cheeses, and a variety of toppings that can transform the classic cheesesteak into a more sophisticated meal. Their approach to the sandwich focuses on Italian deli traditions, which is evident in the quality of their ingredients and the attention to detail in every sandwich.
6. Tony Luke’s
Tony Luke maintains the authenticity of the Philly cheesesteak while also embracing innovation. Their cheesesteaks are made with rib-eye steak and can be ordered with American cheese, provolone, or Cheez Whiz, catering to purists and experimental eaters alike. Tony Luke’s has successfully balanced tradition with expansion, bringing the authentic Philly cheesesteak experience to a broader audience without compromising quality.
7. Geno’s Steaks
Geno’s Steaks sticks to a simple formula that has worked since its inception: quality meat, melted cheese, and a freshly baked Italian roll. Their minimalist approach focuses on high-quality ingredients, ensuring the steak is the show’s star. Geno’s is a testament to the idea that, sometimes, simplicity is the ultimate sophistication.
8. Pat’s King of Steaks
As the purported inventor of the cheesesteak, Pat’s King of Steaks offers an experience steeped in history and tradition. Their method has remained unchanged, with thinly sliced steak grilled and loaded into a crusty Italian roll. Pat’s offers a taste of the original cheesesteak, inviting diners to experience the sandwich as it was first conceived.
9. Steve’s Prince of Steaks
Steve’s Prince of Steaks differentiates itself with a slightly different approach to the cheesesteak, offering a ketchup-based sauce and a wider variety of cheese options, including their signature American and provolone cheeses. This flexibility allows customers to tailor their cheesesteak experience, whether looking for the traditional flavor or something different.
These chains have each carved out their niche within the cheesesteak market, offering traditional and innovative takes on the classic sandwich. Whether using quality ingredients, unique toppings, or adherence to tradition, they provide a cheesesteak experience that keeps customers coming back.
