The Most Delicious Sandwich in Every U.S. State

Sandwiches are a beloved and versatile food enjoyed across the United States with regional flavors and ingredients. From classic deli creations to unique regional specialties, every state offers its take on the perfect Sandwich.

Here’s a mouthwatering tour of the most delicious sandwiches from each U.S. state.

1. Alabama – Hot Chicken Sandwich

Why It’s Delicious: Alabama’s hot chicken sandwich is a spicy delight. It features fried chicken marinated in fiery seasonings, served on a soft bun with pickles and a drizzle of hot sauce. The contrast of crispy chicken and heat makes it a Southern favorite.

2. Alaska – Salmon Burger

Why It’s Delicious: In Alaska, fresh salmon is king. A salmon burger is made from wild-caught Alaskan salmon seasoned and grilled to perfection. It’s typically served with fresh lettuce, tomatoes, and a tangy sauce.

3. Arizona – Sonoran Hot Dog

Why It’s Delicious: The Sonoran hot dog is an Arizona gem. It starts with a bacon-wrapped hot dog placed in a soft bolillo roll. It’s then topped with beans, onions, tomatoes, mayo, and mustard. The result is a flavorful explosion in every bite.

4. Arkansas – Fried Bologna Sandwich

Why It’s Delicious: A fried bologna sandwich is a nostalgic comfort food in Arkansas. Thick slices of bologna are fried until crispy and placed between slices of white bread with mustard, pickles, and onions for added crunch and flavor.

5. California – California Club

Why It’s Delicious: California’s sandwich scene is diverse, but the California Club stands out. It typically includes turkey or chicken, bacon, avocado, lettuce, tomato, and mayonnaise. Served on toasted bread, it’s a fresh and satisfying option.

6. Colorado – Denver Omelette Sandwich

Why It’s Delicious: Colorado’s take on the breakfast sandwich is a winner. The Denver omelet sandwich features fluffy eggs, diced ham, bell peppers, and onions, all served on a hearty roll for a satisfying start to the day.

7. Connecticut – Lobster Roll

Why It’s Delicious: Connecticut is famous for its lobster roll. Sweet and tender chunks of lobster meat are lightly dressed in butter or mayo and nestled inside a buttered, toasted roll, creating a seafood lover’s dream.

8. Delaware – Capriotti’s Bobbie

Why It’s Delicious: The Capriotti’s Bobbie is a Delaware classic. It’s a Thanksgiving dinner in sandwich form, featuring turkey, stuffing, cranberry sauce, and mayo on a roll. It’s comfort food with a twist.

9. Florida – Cuban Sandwich

Why It’s Delicious: Florida’s Cuban Sandwich is a culinary masterpiece. It consists of roast pork, ham, Swiss cheese, pickles, and mustard pressed between Cuban bread. It’s then grilled until the cheese melts and the bread crisps.

10. Georgia – Fried Chicken Sandwich

Why It’s Delicious: Georgia’s fried chicken sandwich is a Southern staple. Juicy fried chicken breast is served on a bun with lettuce, tomato, and pickles. Some versions add a dash of hot sauce for an extra kick.

11. Hawaii – Loco Moco Burger

Why It’s Delicious: Hawaii’s loco moco burger is a fusion of flavors. It starts with a hamburger patty served over a bed of white rice, topped with a fried egg, and smothered in rich brown gravy. It’s a hearty and indulgent creation.

12. Idaho – Potato Skin Sandwich

Why It’s Delicious: In Idaho, they take their potatoes seriously. A potato skin sandwich features all the toppings you’d find on a loaded potato skin, including bacon, cheese, sour cream, and green onions sandwiched between two potato skins.

13. Illinois – Italian Beef Sandwich

Why It’s Delicious: The Italian beef sandwich is a Chicago icon. Thinly sliced roast beef is soaked in flavorful au jus and piled onto an Italian roll. It’s often topped with giardiniera or sweet peppers for a spicy kick.

14. Indiana – Pork Tenderloin Sandwich

Why It’s Delicious: Indiana’s pork tenderloin sandwich is a hearty choice. A large pork tenderloin is breaded and fried until golden brown, then placed on a bun with lettuce, tomato, and your choice of condiments.

15. Iowa – Loose Meat Sandwich

Why It’s Delicious: The loose meat sandwich, a tavern or Maid-Rite sandwich, is a simple yet satisfying creation. It features seasoned ground beef served on a soft bun with mustard, onions, and pickles.

16. Kansas – Burnt Ends Sandwich

Why It’s Delicious: Kansas is known for its barbecue, and the burnt ends sandwich is a testament to that reputation. Tender, smoky, flavorful burnt ends from beef brisket are piled high on a bun and typically served with barbecue sauce.

17. Kentucky – Hot Brown Sandwich

Why It’s Delicious: The hot brown Sandwich is a Kentucky classic. It starts with an open-faced sandwich featuring turkey and bacon, all smothered in a rich Mornay sauce and broiled until bubbly and golden.

18. Louisiana – Po’ Boy

Why It’s Delicious: Louisiana’s Po’ Boy sandwich is a flavor-packed delight. It consists of crispy fried seafood (shrimp, oysters, or catfish) or roast beef, served on a French bread loaf with lettuce, tomato, pickles, and mayo. The flavors and textures make it a must-try.

19. Maine – Lobster Roll

Why It’s Delicious: Maine’s lobster roll is a seafood lover’s dream come true. It features succulent chunks of lobster meat, lightly dressed in mayo or butter and served in a split-top roll. It’s a taste of coastal heaven.

20. Maryland – Crab Cake Sandwich

Why It’s Delicious: Maryland is famous for its crab cakes, and the crab cake sandwich is a culinary masterpiece. A jumbo lump crab cake is perfectly pan-fried, placed on a bun, and often served with lettuce, tomato, and tartar sauce.