Finding the best Philly cheesesteak outside its hometown of Philadelphia can be a quest for those craving this iconic American sandwich. However, several places across the U.S. have mastered the art, bringing authentic and delicious variations to their menus. Here’s a roundup of the top 10 spots for the best Philly cheesesteaks in the U.S., capturing the essence of the classic while offering their unique twists.
Geno’s Steaks – Philadelphia, Pennsylvania
Iconic Neon and Unforgettable Taste: Nestled in the heart of South Philly, Geno’s Steaks is instantly recognizable by its vibrant neon lights. It serves up the classic cheesesteak with thinly sliced ribeye steak and your choice of provolone, American cheese, or Cheese Whiz tucked into a fresh, soft hoagie roll. Geno’s commitment to quality and tradition has made it a beloved institution in Philadelphia.
Pat’s King of Steaks – Philadelphia, Pennsylvania
The Originator Since 1930: Pat’s King of Steaks claims the title of the original Philadelphia cheesesteak joint. Pat Olivieri founded the stand, which has grown from a modest hot dog vendor to a Philadelphia landmark. The rivalry with Geno’s adds to its allure, but the thinly sliced steak, grilled onions, and melted cheese have people lining up day and night.
Jim’s Steaks – Philadelphia, Pennsylvania
South Street Sensation: Jim’s Steaks, located on the bustling South Street, offers a classic Philly experience. The ambiance of this historic location, combined with the art of cheesesteak preparation visible through glass windows, makes each visit memorable. Jim’s prides itself on using premium steak and fresh ingredients, with Cheese Whiz, American, or provolone to top off their mouthwatering sandwiches.
Tony Luke’s – Philadelphia, Pennsylvania
Modern Flair, Traditional Roots: Tony Luke’s has introduced the Philly cheesesteak to a broader audience by offering variations that cater to different tastes, including chicken cheesesteaks and a vegetarian option. Despite these innovations, Tony Luke’s remains true to its Philly roots by emphasizing quality and tradition in every sandwich.
Dalessandro’s Steaks – Philadelphia, Pennsylvania
Roxborough’s Hidden Gem: Tucked away in the Roxborough neighborhood, locals often cite Dalessandro’s Steaks as the city’s top spot for cheesesteaks. What sets it apart is the finely chopped steak on the grill, ensuring each bite is filled with flavor. This spot might be a bit off the beaten path, but it’s a pilgrimage worth making for cheesesteak lovers.
Philly’s Best – Chicago, Illinois
Authentic Philly in the Heart of Chicago: Philly’s Best brings the authentic taste of Philadelphia to Chicago, emphasizing genuine ingredients like Amoroso rolls and authentic Philly steak. The commitment to replicating the authentic Philly cheesesteak experience in the Windy City makes it a standout far from its origins.
Sonny’s Famous Steaks – Philadelphia, Pennsylvania
Healthier Approach, Full Flavor: Sonny’s Famous Steaks offers a unique take by frying its meat in its juices, avoiding additional oil. This method not only makes for a slightly healthier option but also ensures that each sandwich is packed with the natural flavors of the beef, complemented by the classic cheese options and fresh onions.
Steve’s Prince of Steaks – Philadelphia, Pennsylvania
Sliced, Not Chopped: Steve’s distinct approach of serving the meat sliced rather than chopped sets it apart from many other cheesesteak spots. This technique ensures that the texture and flavor of the steak are front and center in every bite. With multiple locations, Steve’s makes it easy for anyone in Philly to grab a top-notch cheesesteak.
John’s Roast Pork – Philadelphia, Pennsylvania
More Than Just Pork: While its name might suggest otherwise, John’s Roast Pork is a heavyweight in the cheesesteak game. The sharp provolone and optional spinach or broccoli rabe add layers of flavor that complement the juicy steak. It’s a testament to John’s that it can excel in pork and steak sandwiches.
Philippe’s – Los Angeles, California
A West Coast Surprise: Philippe’s, known for inventing the French dip sandwich, also offers a stellar Philly cheesesteak. This LA staple surprises many with its tender steak, melted cheese, and freshly baked bread. Philippe’s proves that great cheesesteaks can be found even on the West Coast, adding a touch of Philly to the Los Angeles food scene.
Each destination brings its unique touch to the classic Philly cheesesteak, whether through traditional preparation methods, innovative twists, or simply excelling in delivering quality and flavor. From the streets of Philadelphia to cities across the country, these top spots ensure the legacy of the Philly cheesesteak continues to thrive.
